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Odia Recipes

Taste of Odisha

Let's include traditional Odia foods in the menu of all family and social functions.


The leafy vegetables, known as 'Saaga' in Odia, are an important source of nutrition. The leaves of various kind are used to prepare tasty dishes in Odisha. The saagas such as Leutia, Koshala and Khada make their frequent appearance on the Odia thali. We present here some of the typical Odia recipes in which such leafy vegetables are used.

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