Odia Recipes
Taste of Odisha
Taste of Odisha
This website on Odia Recipes is enriched with a history of nurturing the cultural traditions of Odisha for more than a decade. We initially launched our website in the year 2005 under the name Oriya Nari from the city of Lucknow in India and continued to publish it till the year 2014 highlighting various aspects of the life and culture of Odisha concerning especially the Odia women. Among others, it also contained a dedicated page on the traditional recipes of Odia foods.
Due to unavoidable circumstances the website was discontinued in the year 2014. However we thought of reviving at least the Odia Foods section of the erstwhile website by launching a new website under the name Odia Recipes.
We have been constantly adding and updating newer content on our website in order to make it more useful to the lovers of Odia cuisine. The new features that have been added recently also include the video of selected recipes and also an app for Android which is available on Play Store..
We seek your support in making this an effective platform for promoting the food traditions of Odisha.
Regards,
Nihar Satpathy
&
Sujata Satpathy
The culinary tradition of Odisha is centuries old. It is intertwined with the cultural identity of Odisha, and has evolved over a long period of time to acquire a uniqueness of its own. Odia foods are less spicy and less oily, making them one of the healthiest foods of India. The Mahaprasad served to the deities in the famous Jagannath temple of Puri represents the heritage of the food traditions of Odisha. Rice, pulses and seasonal vegetables serve as the basic ingredient of Odia foods. Besides, fish and sea foods also form a major part of the food preferences in Odisha.
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