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Odia Recipes

TRADITIONAL CUISINE OF ODISHA

Vegetarian


Kakharu Phula Bhaja

All parts of the pum...

Badi Chura

First of all fry the...

Baunsa Karida Bhaja

We would first prepa...

Santula

Cut the vegetables i...

Ghanta

The word 'Ghanta' is...

Pani Kakharu Sakara

Heat oil in a pan. T...

Chhena Tarkari

(1) MAKING OF CHHENA...

Pala Chhatu Bara

First of all prepare...

Kolatha Dali

Horse gram, or 'Kola...

Jahni Rai

Make a masala paste ...

Dahi Bara

Wash the black gram ...

Ouu Khata

Cut the ouu (elephan...

Potala Rasa

Potala or Parwal, as...

Gota Potal Bhaja

First peel all the p...

Mula Raita

First of all grate t...

Piaji

For preparing Chana ...

Kancha Kadali Bara

We have here a simpl...

Raam Rochak Tarkari

Soak moong dal in wa...

Sajana Phula Rai

De-stem the sajana b...

Tomato Khajura Khata

Chop the tomatoes in...

Dahi Baigana

Dahi Baigan not onl...

Pithau Bhaja

First of all soak ri...

Muga Dalma

First of all dry-fry...

Dalma

Wash the vegetables ...

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