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Odia Recipes

Taste of Odisha


Pakhala Bhata

'Pakhala Bhata' is p...

Dala Khechidi

Wash rice and moong ...

Ghia Anna

Soak chana dali in w...


Wash the rice and so...

Rice is the staple food in Odisha. Most of the Odias prefer rice to wheat as their primary source of cereal. A notable practice in most of the Odia homes is to prepare rice in a special way, such as soaking the cooked rice in water for several hours before it is served. It is called 'Pakal Bhat'. Otherwise Odisha has also a practice of preparing fine cuisine out of rice, such as Kanika and Ghia Anna both of which owe their origin to the Jagannath temple of Puri.

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