odiya logo

Odia Recipes

TRADITIONAL CUISINE OF ODISHA

Non-Vegetarian


Mansa Jhola

Mutton serves as a f...

Machha Besara

Cut the fish into sm...

Dahi Machha

First of all clean a...

Kokali Sukhua Rai

Make a paste of the ...

Chingudi Mahura

Mahura is a traditio...

Chhinchada

Soak the chana dal i...

Maansa Kasha

To begin with prepar...

Chingudi Chadchadi

Clean the tiny prawn...

Machha Thukuthuka

This way of cooking ...

Being a coastal state Odisha is favoured with vast saline as well as fresh water resources. It has a very long coast line. There is also a wide net work of small and large rivers throughout the state. Most the villages in the state have fish ponds. So fish is produced abundantly in the state and it forms a significant part of the foods in the Odia homes. Besides this, mutton and chicken are also used liberally in Odia food. However it does not mean that all the Odias prefer non-vegetarian food. A significant number of Odia families are also strictly vegetarian.

© Copyrights 2016-2017. All Rights Reserved Odia Recipes

Designed and Developed By: ScripTech Solutions