Odia Recipes
Taste of Odisha
Taste of Odisha
Poi Chingudi is a no...
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First of all let us ...
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First of all soak th...
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First of all marinat...
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Odisha is a fish lov...
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First of all clean a...
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Make a paste of the ...
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Wash the vegetables ...
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When you have a whol...
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To begin with prepar...
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Clean the tiny prawn...
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Wash the fish thorou...
View RecipeBeing a coastal state Odisha is favoured with vast saline water as well as fresh water resources. It has a very long coast line. There is also a wide network of small and large rivers throughout the state. Most the villages in the state have fish ponds. So fish is produced abundantly in the state and it forms a significant part of the foods in the Odia homes. Besides this, mutton and chicken are also used liberally in Odia food. However it does not mean that all the Odia's prefer non-vegetarian food. A significant number of Odia families are also strictly vegetarian.
The culinary tradition of Odisha is centuries old. It is intertwined with the cultural identity of Odisha, and has evolved over a long period of time to acquire a uniqueness of its own. Odia foods are less spicy and less oily, making them one of the healthiest foods of India. The Mahaprasad served to the deities in the famous Jagannath temple of Puri represents the heritage of the food traditions of Odisha. Rice, pulses and seasonal vegetables serve as the basic ingredient of Odia foods. Besides, fish and sea foods also form a major part of the food preferences in Odisha.
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