Odia Recipes
Taste of Odisha
Taste of Odisha
The 'Sajana' tree is...
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Wash the saga leaves...
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Wash the bitter gour...
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First of all clean t...
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Various parts of Saj...
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Cut poi leaves and s...
View RecipeThe leafy vegetables, known as 'Saaga' in Odia, are an important source of nutrition. The leaves of various kind are used to prepare tasty dishes in Odisha. The saagas such as Leutia, Koshala and Khada make their frequent appearance on the Odia thali. We present here some of the typical Odia recipes in which such leafy vegetables are used.
The culinary tradition of Odisha is centuries old. It is intertwined with the cultural identity of Odisha, and has evolved over a long period of time to acquire a uniqueness of its own. Odia foods are less spicy and less oily, making them one of the healthiest foods of India. The Mahaprasad served to the deities in the famous Jagannath temple of Puri represents the heritage of the food traditions of Odisha. Rice, pulses and seasonal vegetables serve as the basic ingredient of Odia foods. Besides, fish and sea foods also form a major part of the food preferences in Odisha.
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