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Odia Recipes

TRADITIONAL CUISINE OF ODISHA

Saaga


Kosala Saaga Bhaja

Saaga or leafy veget...

Kalara Patra Bhaja

Wash the bitter gour...

Kakharu Saaga

First of all clean t...

Sajana Saaga Kharada

Boil the moong dal, ...

Poi Rai

'Poi' is a leaf vege...

Mula Saaga

Wash the radish leav...

The leafy vegetables, known as 'Saaga' in Odia, are an important source of nutrition. The leaves of various kind are used to prepare tasty dishes in Odisha. The saagas such as Leutia, Koshala and Khada make their frequent appearance on the Odia thali. We present here some of the typical Odia recipes where such leafy vegetables are used.

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