Odia Recipes
Taste of Odisha
Taste of Odisha
It is a typical Odia...
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Mash the paneer afte...
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First of all grind t...
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First of all make a ...
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'Kheer' is a common ...
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MAKING OF CHENNA: He...
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Mix the ricotta chee...
View RecipeSweet dishes and deserts remain a major attraction of the traditional Odia foods. Sweet delicacies such as Malpua, Rasagola and Khiri have evolved out of the offerings to the deities in the famous Jagannath temple of Puri over the past several centuries. It is important to preserve and popularize these traditional sweet delicacies of Odisha. You may follow the step by step method mentioned in our recipes to prepare these tasty sweet dishes.
The culinary tradition of Odisha is centuries old. It is intertwined with the cultural identity of Odisha, and has evolved over a long period of time to acquire a uniqueness of its own. Odia foods are less spicy and less oily, making them one of the healthiest foods of India. The Mahaprasad served to the deities in the famous Jagannath temple of Puri represents the heritage of the food traditions of Odisha. Rice, pulses and seasonal vegetables serve as the basic ingredient of Odia foods. Besides, fish and sea foods also form a major part of the food preferences in Odisha.
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