Odia Recipes
Taste of Odisha
Taste of Odisha
The present generati...
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Kakara is prepared i...
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Saru Chakuli is a bi...
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Enduri, or Haladi P...
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The name 'Chhunchi P...
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Modak is prepared in...
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Arisa Pitha may be p...
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Potoli Pitha is a de...
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It is a popular deep...
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As the name suggests...
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This Pitha makes its...
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Odias staying away f...
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'Rasagola' is also s...
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'Kheer' is a common ...
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If you have ever gon...
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That the ordinary lo...
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This sweet delicacy ...
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It is a typical Odia...
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'Poi' is a leaf vege...
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Various parts of Saj...
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Pumpkin leaves (kakh...
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The health benefits ...
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Saaga or leafy veget...
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The 'Sajana' tree is...
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Kanika is a traditio...
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It is the holistic w...
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Khichdi is a common ...
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'Pakhala Bhata' is p...
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This way of cooking ...
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With the famous Chil...
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In Odia cuisine, mut...
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When you have a whol...
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Mahura is a traditio...
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Among the dry fish, ...
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This dish of the Roh...
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Odisha is a fish lov...
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Mutton serves as one...
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It is a delicious di...
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Mati Handi Mansa is ...
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Poi Chingudi is a no...
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.Dalma is synonymous...
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Muga Dalma is a vari...
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'Pithau' is the iden...
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Dahi Baigan not onl...
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This way of cooking ...
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Sajana (moringa oleo...
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The different region...
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We have here a simpl...
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If you are born an b...
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This age-old dish is...
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The green leaves of ...
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Pear guord (parwal /...
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Potala or Parwal, as...
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Elephant apple or Ou...
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Manda Pitha is a tra...
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Dahi Bara is also po...
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The 'Rai' group of r...
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Horse gram, or 'Kola...
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Do you get 'Pala Chh...
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'Chhena' or cottage ...
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The 'Sakara' group o...
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The word 'Ghanta' is...
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For one prescribed ...
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Bamboo shoots or bam...
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Badi Chura is an ins...
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All parts of the pum...
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Ambila is a traditio...
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Manja Rai is a typic...
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In the community din...
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Janhi Aloo Posto is ...
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Kanji is an age-old ...
View RecipeWe are on a mission to promote and popularize the traditional foods of the Odisha state, which are gradually getting lost from the Odia homes due to the rapid globalization taking place all around. We cover the recipes of foods which are of the traditional kind. So if you are looking for the exotic, fusion or the experimental kind of recipes then this is not the place. We have a clear motto, which is to preserve and promote the food traditions of Odisha that have been in existence for quite a long period of time.
Attempts have been made by us to present the recipes in a simple manner, so that it could be followed by the first-timers to cook and prepare the foods with ease. Please click on the 'View Recipe' tab to go to the particular recipe you wish to see. You may also see the recipes category wise, such as: Vegetarian, Non-vegetarian, Sweet Dishes, Pitha (traditional kind of pancakes) and Saaga (leafy vegetables). We have also added the video of selected dishes on this website, where you may find step by step demonstration of how to prepare the food items.
The culinary tradition of Odisha is centuries old. It is intertwined with the cultural identity of Odisha, and has evolved over a long period of time to acquire a uniqueness of its own. Odia foods are less spicy and less oily, making them one of the healthiest foods of India. The Mahaprasad served to the deities in the famous Jagannath temple of Puri represents the heritage of the food traditions of Odisha. Rice, pulses and seasonal vegetables serve as the basic ingredient of Odia foods. Besides, fish and sea foods also form a major part of the food preferences in Odisha.
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